Our Menu

Whipped cream, choice of fresh strawberries, banana, or raspberry puree.

Malted waffle filled with bacon, topped with two eggs any style.

Powdered sugar and choice of caramelized bananas, blueberries, or chocolate chips.

Brioche bread, powdered sugar and served with syrup.

Applewood smoked bacon, ham steak, or sausage patty, house potatoes, choice of biscuit/toast.

Applewood smoked bacon, ham, sausage, cheddar, potatoes, two eggs, country gravy, choice of biscuit/toast.

Two eggs any style, house potatoes, sausage gravy, choice of biscuit/toast.

Scrambled eggs, cheddar cheese, pork sausage or bacon, black beans, house potatoes, guacamole, salsa, sour cream.

Almond-honey granola, fresh berries, vanilla Greek yogurt.

Grilled wheat, avocado, balsamic tomatoes, basil.

Tri-colored quinoa, asparagus, roasted beets, avocado, sweet potatoes, choice of egg.

Spinach, tomatoes, gourmet mushrooms, onions, goat cheese, house potatoes, choice of biscuit/toast.

Yamhill County Farm mushrooms, applewood bacon, provolone, onions, house potatoes, choice of biscuit/toast.

Avocado, tomato, spinach, poached eggs, pesto hollandaise sauce, English muffin, house potatoes.

Canadian bacon or applewood bacon, poached eggs, hollandaise sauce, English muffin, house potatoes.

Wild Dungeness and rock crab, poached eggs, hollandaise sauce, English muffin, house potatoes.

Arcadian greens, grilled pears, bleu cheese crumbles, grapes, candied hazelnuts, balsamic vinaigrette.

Cup of soup, Murrayhill salad, grilled three-cheese half sandwich on sourdough.

Organic kale salad, topped with roasted butternut squash, pepitas, feta cheese, beets and fresh pears tossed with poppy seed dressing.

Sustainable salmon, grilled pears, candied hazelnuts, goat cheese, pickled red onions, champagne bacon vinaigrette.

Grilled chicken, arcadian greens, bacon, bleu cheese, tomato, egg, avocado, balsamic vinaigrette.

BBQ chicken, arcadian greens, avocado, black beans, corn, pepper jack cheese, tomato, tortilla strips, chipotle ranch.

Ham, a trio of cheeses, sourdough, fries.

Whole roasted turkey, applewood smoked bacon, lettuce, tomato, avocado spread, herb aioli, sourdough, fries.

Grilled, slaw Veracruz, queso fresco, Pico de Gallo, spicy tomatillo salsa, corn tortillas.

Brown sage butter, candied hazelnuts, gorgonzola, arcadian greens, balsamic reduction.

Grilled 1/2lb Angus beef, cheddar, lettuce, tomato, red onion, 1000 island, brioche bun, fries, veggie burger available.

Swiss, roasted red pepper, avocado, arcadian greens, herb aioli, brioche bun, fries.

Wild Dungeness and rock crab, tomato, avocado, herb aioli, warm fondue sauce, toasted focaccia, fries.

Sautéed beef tenderloin, guacamole, slaw, cucumbers, roasted red peppers, peanut sauce.

Beer battered & fried Yamhill County Farms mushrooms, Parmesan cheese and chili flakes, served with ranch.

One of our favorite appetizers, sautéed with onions, ham, and with a maple glaze syrup.

Grilled tenderloin steak with Arcadian mixed greens drizzled with balsamic glaze.

Pico de Gallo, cilantro lime sour cream and roasted salsa.

Fried to a golden brown crisp, tossed with grated Parmesan cheese, salt and chopped fresh parsley. Then, truffle oil is drizzled over the fries before a final toss-and wow- best fries in the neighborhood.

Beer battered, coleslaw, tartar sauce, fries, lemon.

Grilled, slaw Vera Cruz, queso fresco, Pico de Gallo, spicy tomatillo salsa, corn tortillas.

Draper Valley chicken breast, marsala wine sauce, gourmet mushrooms, mashed potatoes, and asparagus.

Our parmesan-crusted halibut, cooked to perfection with mashed potatoes and asparagus, served with lemon caper sauce.

Shoulder tenderloin, mashed potatoes, cippolinis onions, gourmet mushrooms, grilled asparagus with red wine demi glaze.

Sustainable caught salmon, tri-colored quinoa, gourmet mushrooms, organic carrots, grilled asparagus with lemon oil.

Sautéed prawns, tomatoes, garlic butter sauce, asparagus, with choice of mashed potatoes or pasta.

BBQ chicken, Acadian greens, avocado, black beans, cheese, corn, tomato, tortilla chips, chipotle ranch.

Mixed arcadian greens, grilled pears, blue cheese, grapes, candied pecans, and balsamic vinaigrette.

Organic kale salad, topped with roasted butternut squash, pepitas, feta cheese, beets and fresh pears tossed with poppy seed dressing.

Sustainable salmon, grilled pears, candied hazelnuts, goat cheese, pickled red onions, champagne bacon vinaigrette.

Grilled chicken, Arcadian greens, bacon, bleu cheese, tomato, egg, avocado, balsamic vinaigrette.

Grilled 1/2lb Angus beef, cheddar, lettuce, tomato, red onion, 1000 island, brioche bun, fries.

Cup of soup grilled three-cheese sandwich on sourdough and Murrayhill salad.

Whole roasted turkey, applewood bacon, lettuce, tomato, avocado spread, herb aioli, sourdough, fries.

Swiss, roasted red pepper, avocado, mixed greens, herb aioli, brioche bun, fries.

Wild Dungeness and rock crab, sweet tomato, avocado, herb aioli and warm fondue sauce over a toasted focaccia bread.

Cavatappi pasta, Parmesan and Tillamook cheddar cheese, chopped bacon, green onions, crusted garlic toast.

Brown sage butter, candied hazelnuts, balsamic reduction, gorgonzola, arcadian greens.

House-made alfredo with gourmet mushrooms, roasted red peppers topped with parmesan cheese.

Tender steak tips, gourmet mushrooms, sweet cippolini onions, pasta, parmesan, sherry wine cream sauce.

Rogue Valley

Willamette Valley, OR

Dundee Hills, OR

Yamhill-Carlton, OR

Red Mountain, WA

Monterey, CA

CA

Walla Walla, WA

Horse Heavens Hills, WA

Saint Emilion Grand Cru

Tuscany, Italy

Sonoma County, CA

Argentina

Santa Maria Valley, CA

Willamette Valley, OR

Valdadige DOCG, Italy

Sonoma County, CA

Columbia Valley, OR

Loire Valley, France

Jumilla, Spain